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Ultrasonic Confectionery Cutting

We design and manufacture ultrasonic confectionery cutting equipment. You will be able to cut on an industrial or semi-industrial scale, any kind of confectionery, sweets, nougat, nutrition bars, chocolat slabs, marshmallow, etc..., with the following benefits:

• No sticking to the blade:  which is particularly important for some very sticky confectioneries: nougat, chocolate, marshmallow, etc...

• Air blowers: Possibility to install some, close to the blade, to prevent products from falling on the blade

• Perfect and clean cut: perfect for some delicate confectionery and chocolates

• Automatic blade cleaning: on request, for instance: between each product, to avoid any cross contamination through the blade

• Compact and scalable machine: wide products variety slicing without any tool changing

• best price: because we manufacture our self the ultrasonic part

• integrated know-how and remote diagnosis: which our competitors cannot do since they subcontract the ultrasonic part

• quick pay back and versatility: lower running and maintenance costs than traditional cutting, and easy to change recipes without changing the equipment

 Here is a perfect example of what ultrasonic cutting can do for your confectionery!

 Room temperature caramel slicing!

 

 

 

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